A Secret Weapon For Beijing Red Pepper
Mongolian beef is usually milder in taste, but in a few recipes you’ll locate dried chili peppers which incorporate to the heat amount. It’s also created with a savory hoisin-based sauce, While Beijing beef sauce is a mix of sweet, spicy, and tangy flavors.There are actually 3 sorts of paprika: sweet, spicy, and smoked, depending on the pepper